GERMANY: Aparthotel WunderLocke, which opened in July, has unveiled its five F&B outlets based around the ‘farm direct to table’ concept.
The five outlets are collectively known as Mural Farmhouse, and are founded on the principles of the farm-to-table movement and Mural’s “Eat Local. Drink Natural” ethos.
Seasonal herbs and certain vegetables used in Mural Farmhouse’s five outlets will come from WunderLocke’s rooftop garden and additional (raised) beds, while fish, meat and all other vegetables and fruit will be sourced exclusively from local and regional producers and suppliers in and around Munich.
Conceived by the founders of local Michelin-starred restaurant – Mural, Moritz Meyn and Wolfgang Hingerl have brought the ‘Mural Farmhouse’: five food and drink destinations spread across seven floors following the strict culinary concept: From farm directly to table.
The ambitious food and drink concept includes ‘Mural Farmhouse à la carte-Restaurant’, a 70-cover all-day restaurant, ‘Mural Farmhouse Fine Dining’, a fine dining experience with a tasting menu, ‘Mural Farmhouse Café’, a coffee shop with fresh pastries and more, an Italian disco inspired wine and cocktail bar ‘Mural Farmhouse Bar’ and ‘Mural Farmhouse Rooftop’, a rooftop with a farm and outdoor bar with panoramic views of the Bavarian Alps.
The vision for Mural Farmhouse has been developed in collaboration with internationally recognised Chef Rico Birndt who has taken up the position as head chef at Mural Farmhouse, responsible for all five of the outlets.
WunderLocke Munich offers a range of studios, and one and two-bed apartments.
SAN recently spoke to Edyn’s Stephen McCall about its plans and future openings.
