Natalie brings hospitality PR experience to the Custard team, with a background spanning everything from beer and wine to city destination marketing and luxury hotels. She has worked with some of the leading tourism and hospitality industry businesses in the South West of England.
With a degree in multi-media journalism, Natalie can craft copy to cover a wide variety of topics and styles and has specialised in travel and tourism PR, creating campaigns that have achieved local, national and international coverage and given a bookings boost to clients.
A keen baker and food blogger, Natalie relishes working with chefs within the hotels and providing smart food editorial opportunities for our hotel clients. As an account manager, Natalie works with our hotels and venues to create communications strategies that raise profiles, increase sales and develop strong media relationships.
