UK: Serviced apartment brand STAY has launched a collaboration with premium recipe box service Wild Radish.
Wild Radish brings seasonal ingredients from restaurant suppliers into the home, paired with wine, along with recipes and tips from top UK chefs.
The partnership will allow STAY residents to cook in their north London apartments with inspiration from Michelin-starred chefs.
STAY Camden features 169 apartments with one-, two- or three-bedroom options. They are designed by the head of architecture and design at LABS (the sister company of STAY), Yaara Gooner. The property was the winner of the Best Interior Design category at the 2021 Serviced Apartment Awards.
The apartments start in size at 55 square metres, with kitchens ranging from 16 to 25 square metres. They are fitted with Siemens appliances, full-sized fridges and three-drawer freezers.
Wild Radish boxes include meat, fish or plant-based menus, and paired wine with audio tasting notes. Recipes have been prepared by chefs including Great British Menu finalist Daniel Fletcher; Richard Galli, head chef at The Goring; and Mark Kempson, head chef at Kitchen W8.
STAY is incorporating Wild Radish into its welcome gift program, and adding the Wild Radish boxes into existing accounts for guests.
