Features

Scent and Sound: sensory influencers in hospitality

Reading Time: 7 minutes UK: Imagine walking into the lobby of a stunning boutique hotel. You’re surrounded by plush, luxurious soft furnishings, all dark, comfortable and welcoming. The staff at the front desk seem friendly, all wearing the various protective gear they can, not to mention their impeccable dress sense. But something seems off. You have a seat and wait while the team works through your check-in. And you realise that you can only hear the tapping of keys as your name and info is put into the computer. Beyond that, silence.

Features

Service with no smile: Hospitality’s strained mental health

Reading Time: 8 minutes Worldwide: Working in a service industry has never been an easy profession. The combined balancing acts of being efficient, courteous, welcoming and adaptable for a long shift create mental friction for even the most tenured professional. This goes double for those who work in hospitality, whose hours are irregular, whose efforts are expected to be extraordinary, and who work in businesses with extremely thin margins. These are all recipes for stress.

Zoku Paris
Industry News

Zoku to launch Writer-in-Residence research project

Reading Time: < 1 minute France: From 8th-10th November, Zoku Paris will host its first Writer-in-Residence project, designed to uncover what hybrid hospitality means for residents, coworkers, visitors and staff.

Cycas team
Industry News

Cycas expands development team

Reading Time: < 1 minute Europe: Third-party operator Cycas Hospitality has expanded its development team with the promotions of Craig Patterson to CDO and Jeroen Steensma to director of feasibility and development.